Name: Fruit Bomb
Prep time: 105 min
Cook time: 15 min
Yield: 12
Cuisine: Internacional
Ingredients: 2 eggs, for the almond cake; 1/2 cups sugar, for the almond cake; 1/4 cups butter, melted, for the almond cake; 1/2 cups almond flour, for the almond cake; 1/2 cups flour, for the almond cake; 1/2 teaspoons baking powder, for the almond cake; 1 orange zest, for the almond cake; 2 kiwis; 1 cup strawberries; 2 mandarin oranges; 1 cup purple grapes; 2 cups cream cheese, for the filling; 2 cups Greek yogurt, coconut, for the filling; 1 cup condensed milk, for the filling; 2 envelopes unflavored gelatin powder, hydrated and melted, for the filling; whipped cream, for decorating; raspberries, for decorating; strawberries, for decorating; kiwi, for decorating; blueberries, for decorating; peppermint, for decorating

Preparation

1h 30 mins

15 mins

Low

Preheat the oven to 170 °C. In a bowl, mix the eggs and sugar, butter, baking powder, almond flour, flour, baking powder, and orange zest; beat until smooth and homogeneous.