Name: Fruit Shortbread
Prep time: 30 min
Yield: 15
Cuisine: Italiana
Ingredients: 125 grams lard, softened; 125 grams icing sugar, (powdered); 3 eggs; 100 grams self-rising flour; 50 grams cornstarch; vanilla essence, necessary amount; 50 grams dulce de leche; 300 grams fruit, glazed, chopped; 20 grams sugar; 1 tablespoon lime zest

Preparation

30 mins

Medium

Mix the butter with the powdered sugar. Add the eggs. Add the dulce de leche, vanilla, and lemon zest. Mix. Add the flour and cornstarch. Mix everything.

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