Fruit Tart

Name: Fruit Tart
Prep time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 2/3 cups butter, for the base; 1 1/2 tablespoons Splenda, Calorie-Free Sweetener, Granulated, for the base; 1 egg yolk, for the base; 1 teaspoon vanilla essence, for the base; 1 cup flour, for the base; 1 pinch salt, for the base; 1 cup low-fat milk, for the pastry cream; 1 sheath vanilla essence, for the pastry cream; 3 egg yolks, for the pastry cream; 2 tablespoons cornstarch, for the pastry cream; 1/4 cups Splenda, Calorie-Free Sweetener, Granulated, for the pastry cream; 1 kiwi, for the assembly; 1 peach, for the assembly; 1 apple, for the assembly; 1 pear, for the assembly; 1 cup strawberries, for the assembly; 1/2 cups raspberries, for the assembly; 1/4 cups blueberry, for the assembly