Green Apple

Name: Green Apple
Prep time: 30 min
Yield: 15
Ingredients: apple purée, green; pastry creams; meringues

Daniela Castro

It is a dessert made with green apple puree, pastry cream, and meringue, ideal for sharing with family.

Reviewed by Editorial Team of Kiwilimón

Published: 16-05-2013

Preparation

30 mins

Medium

Peel the green apples, core them, chop them, and cook until they break down and form a puree. Egg yolks, cornstarch, milk, and sugar are required. Place the milk in a heatproof container, gradually add cornstarch according to the desired texture (more cornstarch makes the cream thicker). Add sugar to taste, previously mixed with the egg yolks, and mix well. The egg whites used for the pastry cream are beaten until stiff peaks form, sugar is added, and then they are allowed to rest.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Presentation

For presentation, place a layer of apple puree as the base in the glass container (rectangular, square, round, etc.), followed by a layer of pastry cream and finally the meringue. Then place in the oven until the meringue is golden brown. Finally

Tips

Preheat the oven to 180 °C. Have a heatproof glass container and a spatula for presentation ready. Once the three main ingredients are prepared, we can proceed to the presentation.

Green Apple

Ingredients

Preparation

Nutritional information

Presentation

Tips

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