Mango Compote and Granola with Light Mascarpone Cream

Name: Mango Compote and Granola with Light Mascarpone Cream
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 tablespoons butter; 4 cups mango, in cubes; 1 cup sugar; 1/2 cups water; 1 teaspoon vanilla essence; 1 1/2 cups granola, with Kellogg’s® quinoa; 1 cup whipping cream, (for the cream); 1 cup mascarpone cheese, (for the cream); 2 tablespoons icing sugar, (optional); 4 tablespoons granola, with Kellogg’s® quinoa (for decoration); 4 tablespoons cranberries, (for decoration)

kelloggs

If you want a super nutritious and delicious breakfast, take advantage of mango season and prepare this compote with granola that has various textures and a delicious mascarpone cheese cream that will take you to cloud nine!

Reviewed by Editorial Team of Kiwilimón

Published: 15-06-2016

Preparation

20 mins

15 mins

Low

For the compote, in a saucepan over low heat, melt the butter and add the mango. Cook for two minutes. Add the sugar, water, and vanilla, and cook over low heat for 15 minutes or until the mango is cooked. Chill and mix with the granola with Kellogg’s® quinoa. For the cream, whip the heavy cream in a mixer until soft peaks form and mix with the cheese and powdered sugar. In small glasses, place a bit of compote, cover with the cream and repeat; decorate with more granola with Kellogg’s® quinoa and blueberries.