Name: Mango Compote and Granola with Light Mascarpone Cream
Prep time: 35 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 3 tablespoons butter; 4 cups mango, in cubes; 1 cup sugar; 1/2 cups water; 1 teaspoon vanilla essence; 1 1/2 cups granola, with Kellogg’s® quinoa; 1 cup whipping cream, (for the cream); 1 cup mascarpone cheese, (for the cream); 2 tablespoons icing sugar, (optional); 4 tablespoons granola, with Kellogg’s® quinoa (for decoration); 4 tablespoons cranberries, (for decoration)

Preparation

20 mins

15 mins

Low

For the compote, in a saucepan over low heat, melt the butter and add the mango. Cook for two minutes. Add the sugar, water, and vanilla, and cook over low heat for 15 minutes or until the mango is cooked. Chill and mix with the granola with Kellogg’s® quinoa.