Name: Morelia Gazpachos
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 cup jicama, Dice the jícama into cubes.; 1 cup mango, Dice the mango into small cubes.; 1 cup pineapple, Dice the pineapple into cubes.; 1 cup watermelon, Dice the watermelon into cubes.; 1 cup orange juice; 1 lime, can be from one to two lemons; salt, to taste; 4 teaspoons piquín chile; 1 cup Cotija cheese; 1/2 onions, finely chopped

Preparation

20 mins

Low

In a mixing bowl, combine the chopped fruits. Add the orange juice and the juice of one lemon. Place the gazpacho in glasses or glass ramekins and keep it in the refrigerator until ready to serve. When you're ready, sprinkle each portion with salt to taste, chili powder, grated cheese, and onion, if desired.