Name: No-Bake Lemon Cake
Prep time: 45 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 package cookies, cinnamon cookies 180 g (for the crust); 1/2 sticks butter, melted (45 g, for the crust); 4 egg yolks, (for the filling); 1 1/2 cups sugar, half for the yolks and half for the milk (for the filling); 1 cup cow's milk, (for the filling); 1 lemon zest, (for the filling); 1 envelope unflavored gelatin powder, hydrated (7 g, for the filling); 1/2 cups whipping cream, (for the filling); 4 lemons, washed, disinfected and dried. Juice and zest of one piece (for the gelée); 1/4 cups sugar, (for the gelée); 1/2 envelopes unflavored gelatin powder, hydrated (3.5 g, for the gelée)

Preparation

45 mins

Low

For the crust, crush the cinnamon cookies in the blender until you obtain a fine powder. Add the butter and form a crust at the base of a 22 cm diameter pie mold. Refrigerate for 10 minutes. For the filling, in a small pot heat the milk along with the rest of the sugar and the zest of one lemon to make an infusion. Add a little of the hot milk to the yolks and mix immediately, return the yolks to the pot with milk and cook for 5 minutes over low heat until thickened, remove from heat and add the hydrated gelatin. Cool.