Name: Orange Jam with Tejocote
Prep time: 150 min
Cook time: 90 min
Yield: 15
Cuisine: Mexicana
Ingredients: 5 kilos orange; 250 grams tejocote; 1 kilo sugar; 1 stick cinnamon; 1 sheath vanilla essence; 5 oranges, zest; 1 glass water

Preparation

1h 30 mins

Medium

Wash the oranges and tejocotes. Boil the tejocotes with the water; once they are soft, mash them until a pulp forms, and use a strainer to remove the seeds and reserve the pulp.

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