Name: Pine Nut Panellets
Prep time: 40 min
Yield: 12
Cuisine: Española
Ingredients: 150 grams sweet potato; 150 grams pine nuts; 170 grams almonds, ground; 1 egg yolk; 130 grams sugar; lime zest; water

Preparation

40 mins

Low

Boil the sweet potato in a pot of water for 20 minutes over low heat. Remove and let cool. Peel the sweet potato and mash it in a bowl until it becomes a puree.

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