Name: Pineapple Upside-Down Cake
Prep time: 80 min
Cook time: 60 min
Yield: 15
Cuisine: Mexicana
Ingredients: 300 grams butter; 3/4 cups sugar; 3 eggs; 1 can condensed milk; 3 cups flour; 1 teaspoon baking powder; 1 cup canned pineapple syrup; 150 grams raw sugar; 8 slices canned pineapple; 8 cherries

Preparation

20 mins

Medium

Preheat the oven to 200° C. Cream the butter with a mixer.

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