Pumpkin Trifle

Name: Pumpkin Trifle
Prep time: 30 min
Yield: 12
Cuisine: Internacional
Ingredients: 1 1/4 cups pumpkin purée; 1 cup cream cheese; 1/2 cups sugar; 1/2 teaspoons cinnamon powder; 1/2 teaspoons nutmeg powder; 1/2 teaspoons ginger powder; 1/2 teaspoons clove powder; 1/2 teaspoons ground pepper; 2 cups whipping cream; 2 cups chantilly cream, (for decoration); pecans, chopped (for decoration); peppermint, to taste (for decoration); 1 package cookies, vanilla

Gabriela Morales

This is a simple and delicious dessert, perfect for special occasions. Impress your loved ones with this delightful pumpkin and vanilla cookie trifle; they will love it.

Reviewed by Editorial Team of Kiwilimón

Published: 30-12-2021

Preparation

30 mins

Low

Place the cream cheese in the mixer and beat until smooth and lump-free. Add the pumpkin puree, sugar, and ground spices. Beat everything until well combined. Put the heavy cream in another mixing bowl and whip until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture a little at a time. Crush the ginger cookies and place a thick layer inside the baking dish. On top, add a layer of the pumpkin mixture and then spread a layer of whipped cream; you can use a piping bag to place the pumpkin mixture and whipped cream for a better finish. Repeat the layering process until the baking dish is filled. Sprinkle the chopped nuts on top and decorate with a few mint leaves.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

256.4

kcal

12.82%

Carbohydrate, by difference

12.6

4.2%

Protein

2.7

5.4%

Total lipid (fat)

22.4

34.46%

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100

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Pumpkin Trifle

Ingredients

Preparation

Nutritional information

Presentation

Tips

Pumpkin Trifle

Ingredients

Preparation

Nutritional information

Presentation

Tips

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