Red Berry Tarts with Granola

Name: Red Berry Tarts with Granola
Prep time: 120 min
Yield: 16
Ingredients: 3 sticks Kellogg’S® Krunchy™ apple cinnamon granola; 1 1/2 cups plain yogurt; 1 cup blueberries; 1/2 cups strawberries, washed and disinfected; 1/2 cups raspberries, washed

kelloggs

Prepare these delicious and refreshing red berry tarts with granola. They are perfect for breakfast or as a dessert. They have a rich and creamy filling of yogurt with red berries and a crunchy and sweet granola base. They are perfect for feeding children and also have a low sugar content.

Reviewed by Editorial Team of Kiwilimón

Published: 05-11-2015

Preparation

Low

Place the yogurt and the blueberries, raspberries, and strawberries in the blender and blend until fully integrated. Strain the yogurt with the berries through a sieve to remove excess skin. Place cupcake liners in a mini muffin mold. Crumble the Kellogg’s® Krunchy™ Granola Apple Cinnamon bar and put some inside each liner. Decorate the tarts with raspberries or some blueberries. Freeze for 2 hours. Garnish with fresh mint.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Red Berry Tarts with Granola

Ingredients

Preparation

Nutritional information

Presentation

Tips

Red Berry Tarts with Granola

Ingredients

Preparation

Nutritional information

Presentation

Tips

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