Romanoff Strawberries

Name: Romanoff Strawberries
Prep time: 30 min
Yield: 4
Cuisine: Rusa
Ingredients: 1 kilo strawberries; 1/2 cups clotted cream, sour cream; 3 tablespoons brown sugar; 1 orange; 1 tablespoon Grand Marnier orange liqueur, or Cointreau; 100 milliliters liquid whipping cream, for whipping; 3 tablespoons granulated sugar; 1 bunch spearmint

Juan Manuel Pardo García

This dessert originated in London, from the chef at the Carlton Hotel, but it was popularized by Michael Romanoff, a Russian-born chef and actor who had a famous restaurant on Rodeo Drive (Los Angeles).

Reviewed by Editorial Team of Kiwilimón

Published: 03-07-2015

Preparation

30 mins

Low

First, in a bowl, we mix the sour cream, brown sugar, and orange liqueur. Squeeze the orange and mix with the liqueur. Set aside. In another bowl, we whip the cream using a whisk; once it has thickened, we add the white sugar. We continue beating until it reaches a firm consistency. We add the sour cream mixture and continue mixing until we achieve a homogeneous sauce. Wash the strawberries, then remove the stems and cut them in half. Reserve some whole for decoration. We plate by layering strawberries and Romanoff sauce alternately in a glass. We decorate with a few mint leaves and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

If you remove the stems before washing the strawberries, they absorb water and lose flavor. It’s a great dessert when the strawberries are at their peak.

Romanoff Strawberries

Ingredients

Preparation

Nutritional information

Tips

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