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Rustic Pear and Walnut Tart

Name: Rustic Pear and Walnut Tart
Prep time: 60 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 1 cup flour; 1/2 cups butter; 1/2 cups sugar, plus one tablespoon of sugar; 1 egg; 1 egg yolk; vanilla essence, to taste; 1/4 cups walnuts, finely chopped; 1 cup cow's milk, (for the pastry cream); 1/4 cups sugar, (for the pastry cream); 1 egg, (for the pastry cream); 1 tablespoon cornstarch, (for the pastry cream); 1 tablespoon flour, (for the pastry cream); 1 teaspoon vanilla essence, (for the pastry cream); 2 tablespoons butter; 5 pears, (pear filling); 3 cups water, (pear filling); 1 1/2 cups sugar, (pear filling); 1 lime, to use its zest (pear filling)

One of the most delicious desserts in French cuisine is tarts; here we present a tasty version with pastry cream, walnuts, and pears. It is a simple recipe that we are sure you will enjoy making.

Reviewed by Editorial Team of Kiwilimón

Published: 10-12-2015

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