Toast with Raspberry Jam

Name: Toast with Raspberry Jam
Prep time: 60 min
Cook time: 50 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 package Bimbo® toasted bread; 1 kilo raspberries; 1 kilo sugar; 1 teaspoon lemon juice; water, necessary amount

Pan Tostado Bimbo®

Toast with raspberry jam is a very tasty, easy dessert, and ideal for sending kids for lunch. The raspberry jam is very easy to make and delicious, plus it's much healthier than store-bought jam, as it contains no preservatives, additives, or colorings.

Reviewed by Editorial Team of Kiwilimón

Published: 12-10-2015

Preparation

10 mins

50 mins

Low

Cut the raspberries into quarters. Place the raspberries in a pot along with the sugar. Cover the fruit with water. Allow the mixture to boil, stirring continuously until the sugar has dissolved. Once it reaches a boiling point, reduce the heat. Allow the water to evaporate, cooking for 30 minutes or until the desired consistency is achieved. Once ready, store in jars and refrigerate. Spread the jam (once at room temperature) over toasted bread.