Toasted Bread with Strawberry Jam

Name: Toasted Bread with Strawberry Jam
Prep time: 60 min
Cook time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 package Bimbo® toasted bread; 1 kilo strawberries; 1 kilo sugar; 1/4 cups lime juice, yellow (eureka)

Pan Tostado Bimbo®

Toasted bread with strawberry jam is a very easy recipe to prepare. The acidity of the jam pairs perfectly with the toasted bread. The jam on bread recipe is ideal for a dessert or for a quick breakfast or dinner.

Reviewed by Editorial Team of Kiwilimón

Published: 08-10-2015

Preparation

20 mins

40 mins

Low

In a bowl, mash the strawberries with a potato masher. Combine the strawberries in a pot, add the sugar and lemon. Cook over low heat, stirring until the sugar dissolves. Once the sugar has dissolved, increase the heat. Pour the jam into previously sterilized jars and store in the refrigerator. Spread a little of the jam on toasted bread and serve.