Name: Traditional Christmas Salad
Prep time: 190 min
Yield: 8
Cuisine: Mexicana
Ingredients: 1 kilo sugarcane, cut into sticks; 2 jicamas, cut into medium cubes; 4 oranges, cut into thin slices; 3 beets, cooked and cut into cubes; 3 apples, cut into medium cubes; 3 tabasco banana, sliced; 5 guavas, cut into 8; 2 lime; 1 kilo caramel, snack type; 4 liters water; 200 grams unsalted peanuts, peeled; sugar

Preparation

3h 10 mins

Low

Place the sugar cane, beet, and jicama in a bowl. Cut the banana and lime into slices and add them to the bowl along with the rest of the fruit.

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