Watermelon Cake

Name: Watermelon Cake
Prep time: 35 min
Yield: 12
Ingredients: 1/2 watermelons, large; 1/2 melons, in pearls; green seedless grapes, or purple; 2 oranges, in slices; 2 pineapples, in slices

PILAR PEREZ

A very original and fresh way to celebrate a birthday on hot days. It's a fresh, delicious, original, and low-calorie "cake." You will awaken envy in your guests, and they will want to copy your cake, rest assured.

Reviewed by Editorial Team of Kiwilimón

Published: 30-06-2014

Preparation

35 mins

Low

Cut a thick circle from the watermelon; this will be the basic body of the cake, as thick as possible, about 15 centimeters wide approximately. Carefully remove the rind of the watermelon with a filleting knife, ensuring it retains its circular shape. Place it on a cake base. Decorate the watermelon with the mentioned fruits or fruits of your choice.