Name: White Chocolate and Raspberry Tart
Prep time: 210 min
Yield: 8
Cuisine: Internacional
Ingredients: 260 grams wheat flour Great Value®; 85 grams Great Value® icing sugar; 150 grams Great Value® unsalted butter; 1 pinch Great Value® plain salt; 1 egg, smoothie; 1 egg yolk; 300 milliliters whipping cream, (for the filling); 60 milliliters whole milk, Great Value®; 4 cups raspberries; 2 eggs; 200 grams white chocolate

Preparation

3h 30 mins

Medium

Preheat the oven to 180 degrees Celsius. To make the tart dough, in a food processor with the dough blade, mix the flour, powdered sugar, and salt. Add the butter and mix until crumbly. Add the egg and finish mixing until you form a dough ball.