Whole Grain Pear Pudding with Mixed Berries

Name: Whole Grain Pear Pudding with Mixed Berries
Prep time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 10 slices wholemeal bread, from a box (whichever you prefer); 2 eggs; 1 1/2 cups lactose-free milk, light; 4 tablespoons sugar; 1 1/4 teaspoons baking powder; 1 envelope vanilla sugar, or 1 tablespoon of vanilla; 1 teaspoon orange blossom essence; 1/2 cups mixed blackberry, dried; 1 pear, washed, peeled, and cut into cubes

Gladis Carbajal Magaña

Healthy recipe for whole grain pear pudding with mixed berries, very easy to make.

Reviewed by Editorial Team of Kiwilimón

Published: 22-07-2013

Preparation

Low

Preheat the oven to 250°C. In a bowl, we place the crumbled bread and soak it with the milk. We add all the ingredients one by one, using a fork to incorporate everything until we have a uniform mixture. Grease a loaf pan and pour the mixture into it. Bake for 35 to 45 minutes or until the pudding is cooked in the center; we will know this if the tip of a knife comes out clean when inserted, our pudding is ready.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Whole Grain Pear Pudding with Mixed Berries

Gladis Carbajal Magaña

Whole Grain Pear Pudding with Mixed Berries

Ingredients

Preparation

Nutritional information

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