Ingredients
10
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 envelopes D'Gari® crystal-clear pineapple-flavored gelatin, 120 g
12 egg whites, for the puree
1/2 cups sugar, for the puree, 100 g
12 egg yolks, for the puree
1/2 cups sugar, for the puree, 100 g
1 tablespoon orange zest, for the puree, 15 g
2 cups flour, for the puree, 400 g
3 cups whipping cream, hot, for the topping, 750 ml
3 1/2 cups white chocolate, finely chopped, for the topping, 700 g
3 tablespoons butter, melted, for the topping, 45 g
1 cup strawberries, in slices, for the inside, 200 g
1 cup peach, in slices, for the inside, 200 g
1 cup kiwi, in slices, for the inside, 200 g
strawberries, whole
kiwi, in slices
grapes, in halves
raspberries, whole and halved
orange, in supremes
blueberries, whole
5 cups water, hot, for the gelatin, 1.250 liters
comestible flowers, for decoration
2 envelopes D'Gari® crystal-clear pineapple-flavored gelatin, 120 g
12 egg whites, for the puree
3.53 onzas sugar, for the puree, 100 g
12 egg yolks, for the puree
3.53 onzas sugar, for the puree, 100 g
0.22 onzas orange zest, for the puree, 15 g
8.82 onzas flour, for the puree, 400 g
25.34 onzas líquidas whipping cream, hot, for the topping, 750 ml
1.83 libras white chocolate, finely chopped, for the topping, 700 g
1.52 onzas butter, melted, for the topping, 45 g
5.64 onzas strawberries, in slices, for the inside, 200 g
5.73 onzas peach, in slices, for the inside, 200 g
6.7 onzas kiwi, in slices, for the inside, 200 g
0 strawberries, whole
0 kiwi, in slices
0 grapes, in halves
0 raspberries, whole and halved
0 orange, in supremes
0 blueberries, whole
42.23 onzas líquidas water, hot, for the gelatin, 1.250 liters
0 comestible flowers, for decoration
2 envelopes D'Gari® crystal-clear pineapple-flavored gelatin, 120 g
12 egg whites, for the puree
0.5 cups sugar, for the puree, 100 g
12 egg yolks, for the puree
0.5 cups sugar, for the puree, 100 g
1 tablespoon orange zest, for the puree, 15 g
2 cups flour, for the puree, 400 g
3 cups whipping cream, hot, for the topping, 750 ml
3.5 cups white chocolate, finely chopped, for the topping, 700 g
3 tablespoons butter, melted, for the topping, 45 g
1 cup strawberries, in slices, for the inside, 200 g
1 cup peach, in slices, for the inside, 200 g
1 cup kiwi, in slices, for the inside, 200 g
0 strawberries, whole
0 kiwi, in slices
0 grapes, in halves
0 raspberries, whole and halved
0 orange, in supremes
0 blueberries, whole
5 cups water, hot, for the gelatin, 1.250 liters
0 comestible flowers, for decoration
2 envelopes D'Gari® crystal-clear pineapple-flavored gelatin, 120 g
12 egg whites, for the puree
100 gramos sugar, for the puree, 100 g
12 egg yolks, for the puree
100 gramos sugar, for the puree, 100 g
6.15 gramos orange zest, for the puree, 15 g
250 gramos flour, for the puree, 400 g
75 centilitros whipping cream, hot, for the topping, 750 ml
831.25 gramos white chocolate, finely chopped, for the topping, 700 g
43.2 gramos butter, melted, for the topping, 45 g
160 gramos strawberries, in slices, for the inside, 200 g
162.5 gramos peach, in slices, for the inside, 200 g
190 gramos kiwi, in slices, for the inside, 200 g
0 strawberries, whole
0 kiwi, in slices
0 grapes, in halves
0 raspberries, whole and halved
0 orange, in supremes
0 blueberries, whole
1.25 litros water, hot, for the gelatin, 1.250 liters
0 comestible flowers, for decoration
