Fruit Pizza for Vegans

Name: Fruit Pizza for Vegans
Prep time: 30 min
Yield: 8
Cuisine: Italiana
Ingredients: 2 pipes bread, (crescent roll-ups); pipes cream cheese, dairy-free; 3/4 cups apple juice, plus 3 tablespoons; 1/2 cups sugar; 1 banana, sliced; 10 strawberries, sliced; 2 peaches, seedless, halved and thinly sliced; 1 cup cranberries; 1 tablespoon cornstarch; 2 tablespoons water, fry

Lorenza Ávila

Delicious fruit pizza for those who do not consume meat, such as vegetarians or vegans. Super tasty!

Reviewed by Editorial Team of Kiwilimón

Published: 21-01-2013

Preparation

30 mins

Low

Preheat the oven to 200 °C (400 °F). Remove the crescent rolls from the package, but do not separate them. Roll out and flatten and place one next to the other on a round cookie sheet, cutting at the edge of the pan and filling in the empty spaces. Mix the cornstarch with the cold water and add the mixture to the remaining cup of apple juice (3/4) in a small saucepan. Heat over medium-low until thickened. Sprinkle over the top of the pizza, making sure to cover the fruit. Let sit for 15 minutes before serving.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Fruit Pizza for Vegans

Ingredients

Preparation

Nutritional information

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