Name: Gaby's Doodle Cookies
Prep time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 egg yolks; 125 grams icing sugar; 250 grams butter; 375 grams flour; 1 vanilla chocolate, Turin

Preparation

50 mins

Medium

Put the ingredients, except for the chocolate, in the processor to make the cookie dough. Let the dough cool for 30 minutes. Divide the cookie dough in half. Roll out the dough until thin and cut out circles.

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