Name: Gaby's Doodle Cookies
Prep time: 50 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 egg yolks; 125 grams icing sugar; 250 grams butter; 375 grams flour; 1 vanilla chocolate, Turin

Preparation

50 mins

Medium

Put the ingredients, except for the chocolate, in the processor to make the cookie dough. Let the dough cool for 30 minutes. Divide the cookie dough in half. Roll out the dough until thin and cut out circles. Bake on a cookie sheet for 10 minutes at 200 degrees until the edges are lightly browned. Melt the chocolate and put some between two cookies to make a sandwich. Place them on a tray and use a fork or piping bag to make lines (or doodles) with the remaining chocolate.