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Marinela

Marinela

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Recipe of  Gansito Tamales
Recipe

Gansito Tamales

10 mins
40 mins
Low
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If sweet desserts are your favorites, you have to prepare this recipe for Gansito Tamales, which is undoubtedly ideal to prepare on special occasions, or to share with the family.

This tamale filled with your favorite cupcake will be delicious and fluffy, you can decorate it with chocolate granillo.
Learn more about Marinela

Ingredients

8 portions
  • 1 cup butter
  • 3/4 cups sugar
  • 2 cups cornmeal, , for tamales
  • 1 tablespoon baking soda
  • 1 cup milk
  • 4 Gansito Marinela®, (50g c/u) (1.8 oz)
  • 8 corn leaves, soaked
  • enough chocolate sprinkles

Preparation

Beat the butter with the sugar until it is soft, add the flour, the baking powder and add the milk little by little. Beat until you have a homogeneous and semi-liquid mass.
Cut Marinela® Gansitos in half.
Pour a spoonful of dough into a soaked tamal husk and spread. Place half of a Gansito Marinela® in the center, cover with more dough and wrap in a tamale manner.
Place the tamales in a steamer with hot water and cook for 40 min, let stand 10 minutes before serving.
Serve and decorate with chocolate sprinkles.

PRESENTATION

Decorate with chocolate chips.

TIPS

Remember that the amount of liquid in the dough will depend on how refined the flour for tamales is.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Comida para Comer
19/11/2019 10:36:29
ke riko me kedo bien weno, grax.
Ma.Fer. T.T
29/10/2019 15:01:34
Lo voy a hacer para Navidad y día de muertos ❤️😘❤️❤️❤️❤️

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