Garibaldi Ring

Name: Garibaldi Ring
Prep time: 85 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 cups flour; 1/3 cups sugar; 1/2 teaspoons salt; 11 grams yeast; 2 San Juan® eggs; water; 1/2 cups butter; cooking spray; 1 cup apricot jam; 1 cup white nonpareil sprinkles

Huevo San Juan®

With this easy recipe, we turn your favorite piece of bread into a delicious ring to share with your whole family. This fun ring has a spectacular flavor, is soft and fluffy, and is topped with a tasty apricot jam and white sprinkles. This Garibaldi ring is perfect to accompany with a glass of milk or a cup of coffee!

Reviewed by Editorial Team of Kiwilimón

Published: 07-09-2020

Preparation

25 mins

Low

Add flour, sugar, salt, and yeast to a mixer and mix for 1 minute; add the Huevo San Juan® one by one and the water, beat until all ingredients are incorporated. Gradually add the butter and beat for 5 minutes until the dough is smooth. On a board, shape 200-gram balls. Spray the ring mold with cooking spray, place the balls around the ring, and spray them with a little more cooking spray. Cover with plastic wrap and let it rest for 40 minutes or until it doubles in size. Bake at 180°C for 25 minutes. Cool and unmold. Brush with apricot jam and cover with white sprinkles.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

310.4

kcal

15.52%

Carbohydrate, by difference

19%

Protein

10%

Total lipid (fat)

7.7

11.85%

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100

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Garibaldi Ring

Ingredients

Preparation

Nutritional information

Presentation

Tips

Garibaldi Ring

Ingredients

Preparation

Nutritional information

Presentation

Tips

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