Name: Garibaldi Ring
Prep time: 85 min
Cook time: 25 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 cups flour; 1/3 cups sugar; 1/2 teaspoons salt; 11 grams yeast; 2 San Juan® eggs; water; 1/2 cups butter; cooking spray; 1 cup apricot jam; 1 cup white nonpareil sprinkles

Preparation

25 mins

Low

Add flour, sugar, salt, and yeast to a mixer and mix for 1 minute; add the Huevo San Juan® one by one and the water, beat until all ingredients are incorporated. Gradually add the butter and beat for 5 minutes until the dough is smooth. On a board, shape 200-gram balls.