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Recipe of Cherry Jellies
Recipe

Cherry Jellies

45 mins
Low
91
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To make desserts, your children could be the perfect assistants, especially when it comes to a recipe for gelapaletas, like this one. These cherry and yogurt jelly popsicles will not only be delicious, but the step by step is very fun and colorful, so the little ones will love the whole process. If it is difficult for you to unmold the pallets, you can soak the mold with hot water and carefully peel it off with your fingers until it is completely removed.
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Ingredients

10 portions
  • 1 liter Water, hot
  • 1 on cherry jelly
  • 4 envelopes gelatin, hydrated
  • 1 liter milk, hot
  • 1 on cherry jelly
  • 1 cup condensed milk
  • 4 envelopes gelatin, hydrated
  • 2 cups natural yogurt
  • 1 cup cream cheese
  • 1 tablespoon lemon juice
  • 4 envelopes gelatin, hydrated
  • 1/4 cups sugar
  • enough cherries, natural, to decorate
  • enough Fresh mint, to decorate

Preparation

For water cherry jelly: Dissolve the cherry jelly in very hot water, add the grenetina and mix perfectly to avoid lumps. Pour into the trowel molds and refrigerate until set.
For the milk cherry jelly: Dissolve in cherry milk the cherry jelly, the condensed milk and the grenetina, and mix perfectly to avoid lumps. Pour into the trowel molds and refrigerate until set.
For yogurt jelly: Blend yogurt, cream cheese, lemon juice, grenetina and sugar, pour into popsicle molds and refrigerate until set.
Unmold, decorate with natural cherries, mint and enjoy.

PRESENTATION

Unmold, decorate with natural cherries, mint and enjoy.

TIPS

If it is difficult for you to unmold the pallets, you can soak the mold with hot water and carefully peel it off with your fingers until it is completely removed.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Information per 100gr. Portion, provided by USDA
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Ratings (3)
ivone Alessandra huarino chura
01/11/2019 09:23:09
Son muy buenas las recetas gracias por ayudarme a endulzar la vida de mi familia
cecilia cardenas
28/10/2019 16:04:36
Gracias por cada receta uno nunca termina de aprender.
Ydi Ramirez Coronado
28/08/2019 19:58:09
Yo me siento muy agradecida con Kiwilimon por todo lo que me eseña esta muy rico

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