To make desserts, your children could be the perfect assistants, especially when it comes to a recipe for gelapaletas, like this one. These cherry and yogurt jelly popsicles will not only be delicious, but the step by step is very fun and colorful, so the little ones will love the whole process. If it is difficult for you to unmold the pallets, you can soak the mold with hot water and carefully peel it off with your fingers until it is completely removed.
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Ingredients10 portions
Preparation
For water cherry jelly: Dissolve the cherry jelly in very hot water, add the grenetina and mix perfectly to avoid lumps. Pour into the trowel molds and refrigerate until set.
For the milk cherry jelly: Dissolve in cherry milk the cherry jelly, the condensed milk and the grenetina, and mix perfectly to avoid lumps. Pour into the trowel molds and refrigerate until set.
For yogurt jelly: Blend yogurt, cream cheese, lemon juice, grenetina and sugar, pour into popsicle molds and refrigerate until set.
Unmold, decorate with natural cherries, mint and enjoy.
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