Start

Recipes

Desserts

Gelatin recipes

Cream cheese gelatin

pau hdz

Recipes:

2 Photos

Upload your Photo

Isabel Pri Ta

Cream Cheese Gelatin

Name: Cream Cheese Gelatin
Prep time: 195 min
Cook time: 195 min
Yield: 6
Cuisine: Mexicana
Ingredients: 190 grams cream cheese; 30 grams unflavored gelatin powder; 1 can evaporated milk; 1 can condensed milk; 1/2 cups Water

15 mins

Low

4.8

5 comments

pau hdz

	57
Favorites

Collections

Glider

Super List

Upload a picture

To print

Try this delicious cream cheese jelly that will steal the hearts of everyone who tastes it. It is creamy and its rich flavor will make you enjoy a dessert like you have never done before.

Learn more about pau hdz

Ingredients

6 portions

Select all ingredients

190 grams cream cheese
30 grams unflavored gelatin powder
1 can evaporated milk
1 can condensed milk
1/2 cups Water

Preparation

Empty the grenetine in the half cup of water and dissolve until there are no lumps, let stand for 7 minutes. After the time has elapsed heat in the microwave for 40 seconds.

Blend the cream cheese bar, the condensed milk, the evaporated milk and the already dissolved grenetine until everything is very well integrated.

Empty in molds, jelly cups or some container.

Put in the fridge for 1 or 2 hours.

PRESENTATION

Decorate with some red fruits or bathe with chocolate.

TIPS

Before pouring into the mold or container to be used, grease it so that later it is easier to demold the gelatin.

Did you cook this recipe?

Upload your Photo

Print recipe for:

Cream Cheese Gelatin

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.

At the moment this recipe doesn't have the Nutritional Information data.

Do you want to know what other nutrients this recipe has?

Provided by

Rate this tip

Ratings (5)

Amairani Ceja

15/08/2019 21:35:32

La combine con gelatina de chocolate abuelita y quedó deliciosa.

Erika Villegas Fernandez

17/05/2018 21:52:19

Yo la prepare tal como dice la receta, pero como las hago para vender me pareció un poco simple la presentación, así que una parte de lo licuado lo combine con fresas congeladas y quedó muy rica, también se le puede poner salsa de frambuesa encima

Ili CT

12/04/2018 15:12:53

Yo lo prepare igual que como dice la receta pero solo encontré grenetina en sobres, asi que le puse dos sobrecitos a la media taza de agua. Quedó deliciosa, sabe más a pay de queso que a gelatina...