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Coconut Jelly with Red Fruits

1 h 20 min
Easy
8
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This dessert is simple and easy to prepare, and it also works as a light snack or to surprise at any meeting with friends or with your family. It is made with coconut water and natural fruits, and to this jelly recipe you can add any seasonal fruit you want. As a tip, you can put the jello in the freezer for a few minutes to speed up the curdling.

Ingredients

10 servings
  • 2 container of coconut water Nature's Heart® 330 ml each
  • 1/4 of Cup of grated coconut for coconut jelly
  • 4 envelopes of unflavored gelatin hydrated and melted for coconut jelly
  • 1/2 Cup of cranberry Nature's Heart® to accompany
  • 1/2 Cup of Strawberry diced to accompany
  • 1/2 Cup of blueberry To accompany
  • 1/2 Cup of raspberry in halves to accompany
  • enough of grated coconut and toasted to decorate

    Preparation

    For coconut jelly, blend Nature's Heart® coconut water, grated coconut and grenetina until thoroughly mixed. Reservation.
    On small molds, pour the coconut jelly to ¼ of the mold and refrigerate until set. When it is solid, place the Nature's Heart® blueberries, strawberry, blueberry, raspberry and pour the rest of the coconut jelly, refrigerate again until set.
    Serve on a plate, decorate with roasted coconut and enjoy.

    PRESENTATION

    Serve on a plate, decorate with roasted coconut and enjoy.

    TIPS

    To speed up your curd you can put the jello in the freezer for a few minutes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    45.5
    kcal
    2.3%
    Carbohydrates
    6.7
    g
    2.2%
    Proteins
    0.6
    g
    1.2%
    Lipids
    2.3
    g
    3.5%
    Fiber
    2.5
    g
    5.0%
    Sugar
    3.3
    g
    3.7%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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