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Carlos Lieja

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Crystalline Gelatin with Fruits

1h 30 mins
Low
4.846154
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Gelatins are the favorite of many, prepare this beautiful gelatin crystalline that carries in its interior fruits such as strawberry, blackberry, grape, pineapple and peach. It is ideal for the hot season and a good dessert to pamper your family.
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Ingredients

10 portions
  • 2 envelopes crystalline gelatin, (140 gc / u)
  • 6 cups Water, hot
  • 1 cup strawberry, cut in half
  • 1 cup blackberry, cut in half
  • 1 cup peach in syrup, cut into cubes
  • 1 cup raspberry
  • 1 cup grape, cut in half
  • 1 cup blueberry
  • 1/2 cups Pineapple in syrup, cut into cubes
  • 1 cup peach in syrup, cut into sheets to decorate
  • to taste Fresh mint, to decorate

Preparation

For gelatin, in a bowl dissolve crystalline gelatin with hot water and reserve.
In a mold put the strawberries and the blackberries, fill 1/4 part of the mold with a little crystalline gelatin and curd in refrigeration.
Remove the cooling mold, arrange the peach and cover with crystalline gelatin again, refrigerate until set. Repeat the process with raspberries, grapes and blueberries.
Demold the gelatin and filled with pineapple in syrup and a little more of each fruit you used previously, decorate with a peach blossom in syrup and fresh mint, serve and enjoy.

PRESENTATION

Decorate with a peach blossom and fresh mint.

TIPS

You can add the fruits that you like the most and it will be delicious.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (13)
Dalila Gallegos
30/12/2019 22:00:07
Se ve deliciosa
Zoila salgado
08/06/2019 20:13:47
Muy rica
Lucy Moreno
29/04/2019 05:54:46
Super rico estos postres de gelatina
Kari Avila
18/04/2019 08:46:53
Muy fácil, deliciosa y fresca para esta temporada.
Cesar G A
22/02/2019 00:34:10
Super sin azúcar!!
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