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Prepare this fun yogurt gelatin with peach. A crystalline center of peach jelly and nuts. This delicious gelatin will surprise you when it comes to cutting it and sharing it with your guests.
1/4 cups gelatin, hydrated and melted, for yogurt gelatin
1 on peach gelatin, (25 g) for crystalline gelatin
1/4 cups walnut, whole
to taste whipped cream, to decorate
to taste walnut, finely chopped to decorate
to taste peach in syrup, to decorate
Preparation
Blend the peaches in heavy syrup, the yogurt and the milk. While the blender is still mixing this, add the food coloring and hydrated gelatin. Blend for 1 minute.
Spray a mold with cooking oil and pour half of the yogurt mix in. Let it chill for 20 minutes or until curdled.
Hydrate the peach gelatin powder with hot water.
Pour 1/3 of the peach gelatin into a previously greased mold and let it chill for 30 minutes or until curdled.
Garnish with pecans and sift another 1/3 of peach gelatin in. Add more pecans and finish with the rest of the peach gelatin.
Demold the peach gelatin and put it over the yogurt gelatin. Cover with the rest of the mixture.
Demold, garnish with whipped cream, peach and pecans to taste.
PRESENTATION
Serve the gelatin topped with whipped cream, nuts and peach.
TIPS
Grease the mold with oil, to make it easier to unmold.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
83.7
kcal
4.19%
Carbohydrate, by difference
15
g
5%
Protein
2
g
4%
Total lipid (fat)
2.1
g
3.23%
100
Do you want to know what other nutrients this recipe has?
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Ratings(5)
Bielitos Tg
19/08/2018 18:43:46
Faltan muchas indicaciones para su realización
Dani M.
03/05/2018 21:40:54
La leche y el yogurt dice "para gelatina de yogurt" porque son ingredientes para preparar la gelatina de yogurt, pero es leche convencional (leche entera) de la que compras en cualquier tienda, lo mismo con el yogurt. El yogurt es de bote sabor natural (no de beber). Suerte.
Me encanto la receta.
Mariana Moreno
19/04/2018 19:50:57
El yogurt es normal? O griego? Líquido? O de bote (más espeso)??
Karla Paulina Lopez Serrato
27/10/2017 14:57:00
donde se consigue la leche y el yogurt para gelatina?
Silvia Leal Z
11/10/2017 20:05:01
SE VE RICA Y FACIL DE HACER
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