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Recipe of YOGURT  AND  PEACH  GELATIN
Guadalupe

Guadalupe Domínguez

Recipe of YOGURT  AND  PEACH  GELATIN
Guadalupe

Guadalupe Domínguez

Recipe of YOGURT  AND  PEACH  GELATIN
Guadalupe

Guadalupe Domínguez

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YOGURT AND PEACH GELATIN

70 minutes
Easy
10 servings
4
Prepare this fun yogurt gelatin with peach. A crystalline center of peach jelly and nuts. This delicious gelatin will surprise you when it comes to cutting it and sharing it with your guests.

Ingredients

  • 1 Cup of milk for yogurt gelatin
  • 1 Cup of Yogurt for yogurt gelatin
  • 2 cups of peach in syrup for yogurt gelatin
  • enough of artificial coloring orange for yogurt gelatin
  • 1/4 of Cup of grenetina hydrated and melted, for yogurt gelatin
  • 1 on of peach jelly (25 g) for crystalline gelatin
  • 1/4 of Cup of nut whole
  • to taste of whipped cream to decorate
  • to taste of nut finely chopped to decorate
  • to taste of peach in syrup to decorate

    Preparation

    Blend the peaches in heavy syrup, the yogurt and the milk. While the blender is still mixing this, add the food coloring and hydrated gelatin. Blend for 1 minute. Spray a mold with cooking oil and pour half of the yogurt mix in. Let it chill for 20 minutes or until curdled.
    Hydrate the peach gelatin powder with hot water. Pour 1/3 of the peach gelatin into a previously greased mold and let it chill for 30 minutes or until curdled. Garnish with pecans and sift another 1/3 of peach gelatin in. Add more pecans and finish with the rest of the peach gelatin.
    Demold the peach gelatin and put it over the yogurt gelatin. Cover with the rest of the mixture.
    Demold, garnish with whipped cream, peach and pecans to taste.

    PRESENTATION

    Serve the gelatin topped with whipped cream, nuts and peach.

    TIPS

    Grease the mold with oil, to make it easier to unmold.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    76.5
    kcal
    3.8%
    Carbohydrates
    12.1
    g
    4.0%
    Proteins
    2.5
    g
    5.1%
    Lipids
    2.8
    g
    4.2%
    Fiber
    0.9
    g
    1.7%
    Sugar
    9.3
    g
    10%
    Cholesterol
    0.6
    mg
    0.2%
    Rate this Tip.
    Ratings (4)
    Dani M.
    2018-05-03T21:40:54.00-06
    La leche y el yogurt dice "para gelatina de yogurt" porque son ingredientes para preparar la gelatina de yogurt, pero es leche convencional (leche entera) de la que compras en cualquier tienda, lo mismo con el yogurt. El yogurt es de bote sabor natural (no de beber). Suerte. Me encanto la receta.
    MariiaNa MoreNo
    2018-04-19T19:50:57.00-06
    El yogurt es normal? O griego? Líquido? O de bote (más espeso)??
    Karla Paulina Lopez Serrato
    2017-10-27T14:57:00.00-06
    donde se consigue la leche y el yogurt para gelatina?
    Silvia Leal Z
    2017-10-11T20:05:01.00-06
    SE VE RICA Y FACIL DE HACER
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