Pepe Rivera Villicaña

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Pepe Rivera Villicaña

Gelatin for Chavitos

Name: Gelatin for Chavitos
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 6 envelopes gelatin powder, in different flavor, prepared the previous day and refrigerated; 1 can Nestle media creama; 1 can condensed milk; 2 teaspoons vanilla essence; 1 box gelatin powder, dissolved in 1/2 cup of hot water

20 mins

Low

4.6666666666667

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Pepe Rivera Villicaña

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This gelatin, is something sweet to make them smile, and enjoy its rich homemade flavor. Children, especially, will love it

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Ingredients

6 portions

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6 envelopes gelatin powder, in different flavor, prepared the previous day and refrigerated
1 can Nestle media creama
1 can condensed milk
2 teaspoons vanilla essence
1 box gelatin powder, dissolved in 1/2 cup of hot water

Preparation

Cut each colored gelatin into squares. Accommodate them in a large mold.

In addition, it liquefies until incorporating the Nestlé Half Cream, La Lechera condensed milk, vanilla essence and grenetina. Pour this preparation covering the jelly squares. Refrigerate from one day to the next.

Desmolda and offers immediately.