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paola a. puebla

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Recipe of Gelatin of Red Wine and Fruits
Recipe

Gelatin of Red Wine and Fruits

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A simple and perfect dessert for a delicious dinner. This jelly of red wine and fruit is a sophisticated dessert that will make you bring out the great chef you have inside. Lúcete preparing it.
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Ingredients

4 portions
  • 2 cups Water
  • 1 cup Red wine
  • 1 cup raw sugar
  • 1 package gelatin, hydrated
  • 1 can fruit in syrup

Preparation

In a saucepan, put water, red wine, mashed sugar. This done, move the mixture well. Gradually add the hydrated gelatin and fruits in syrup and keep mixing
Now you can serve in individual cups or molds and put them in the refrigerator until they set

TIPS

Try the gelatine before emptying the mold and if you consider it necessary, sweeten it with a little sugar previously dissolved.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Alma Manzo
21/12/2017 18:02:10
Cuánto de grenetina es???
An LZ
11/03/2015 10:49:22
A través de Android fácil fácil
Cecy VR
12/06/2014 17:27:13
con esta gelatina siempre me llevo los agradecimientos de todos es deliciosa, rápida de hacer a mis amigos les encanta y mas si use el molde de botella, se ponen como niños, por lo general al cumpleañero le preparo la copa con la fruta y mas feliz no puede ser gracias por compartir sus recetas
Edith Ibarra
13/02/2014 09:29:54
se muy bien Espero poder prepararla para el fin de semana por que me lapienso perder
Suhey Alvarado
20/12/2013 20:47:28
me gusta que rico la pondre en practica.
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