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Sara Salame

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Recipe of Mango jelly
Recipe

Mango jelly

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Delicious mango jelly decorated with strawberry jelly squares around will enchant the whole family !!
Learn more about Sara Salame

Ingredients

20 portions
  • 1 on flavor jelly, mango
  • 1 on strawberry jelly
  • 2 mangos

Preparation

Prepare the two gelatins separately as indicated on the envelope.
Cut the mangoes into squares and add them to the mold with the mango jelly, reserve a few to decorate.
Empty the strawberry jelly in another mold that is preferably square.
Refrigerate the two gelatins, wait for them to set to unmold.
Place mango gelatin in the center of a platter with the mangoes you reserved on top.
Cut the strawberry jelly into 1 cm squares and put them around the mango jelly as shown in the photo.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Lucy Gon
16/01/2015 20:34:12
delicia de mango un postre sencillo y sabroso
Adalid Blanco
10/11/2013 23:16:55
me agrada la probare
Anonymous
27/06/2013 22:06:20
esta gelatina esta bien rica se las recomiendo muy buena

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