Yamilette González

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Recipe

Individual Christmas Gelatins

Name: Individual Christmas Gelatins
Prep time: 350 min
Cook time: 350 min
Yield: 8
Cuisine: Americana
Ingredients: 1 package strawberry jelly; 1 package lemon jelly; 1 can condensed milk; 1/2 cups whole milk; 1 cup whipped cream; 1 1/2 cups vodka, vanilla flavor; 3 envelopes natural unflavored gelatin; to taste peppermint; 1/2 cups cherry

5h 30 mins

20 mins

Half

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Yamilette González

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The recipe for Christmas gelatins is spectacular. Beautiful individual mosaic gelatins, with different layers of Christmas colors. It's a dessert without an oven; an easy recipe that you will love.

Learn more about Yamilette González

Ingredients

8 portions

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1 package strawberry jelly
1 package lemon jelly
1 can condensed milk
1/2 cups whole milk
1 cup whipped cream
1 1/2 cups vodka, vanilla flavor
3 envelopes natural unflavored gelatin
to taste peppermint
1/2 cups cherry

Preparation

Place the two flavors of gelatin in a bowl and each one adds 750 ml of boiling water. Stir until there are no lumps and let cool for 30 minutes.

Hydrates the unflavored grenetine in cold water.

Pour condensed milk, milk and vanilla flavor vodka into a pot over medium heat.

Add the grenetina and mix until the grenetina is completely melted.

Grease a rectangular glass refractory with a little spray oil and pour a thin layer of strawberry gelatin. Let it set for 30 minutes in the refrigerator.

Pour a slightly thicker layer of the vodka jelly on top and let it set for 30 minutes.

Repeat this process with lemon gelatin. Form several layers to fill the refractory, remember to let each layer set before adding the one that follows.

Refrigerate the gelatin for 4 hours.

Desmolda the gelatin with care and with a hot knife cuts squares of the same size.

Decorate each box with chantilly cream, mint and a cherry on top.