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Recipe of Mosaic Gelatin with Cream
Recipe

Mosaic Gelatin with Cream

20 mins
Low
3.454545
|
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Try this mosaic gelatin with cream, you will see that all your guests will love it. It's a delicious, easy and fast recipe.
Learn more about Mónica Mateos

Ingredients

10 portions
  • 1 box Lemon Jelly
  • 1 box grape jelly
  • 1 box Orange jelly
  • 1 box strawberry jelly
  • 1 can evaporated milk
  • 2 cans Nestle media creama
  • 4 teaspoons gelatin
  • 1 liter milk

Preparation

Make the water gelatin in separate containers and put them in the refrigerator until they are set. (You can make them a day before)
Place the milk and the the unflavored gelatin in a saucepan and bring to boil until it dissolves.
Add the evaporated milk, the half cream, mix well and let cool.
Once the colored gelatin have set, cut them into small cubes.
In a jelly mold add the milk mixture and the colored cubes. Refrigerate until it sets.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (11)
Charly Rodriguez
13/02/2020 08:33:51
Falta algo de info, ya que agregué la mezcla de la leche y derritió los cubos de gelatina, después de eso aprendí a que debe de enfriar antes de vaciar.
Blanca Juarez
07/05/2019 10:30:19
Me encantan las recetas y a mi me gusta verlas y me encanta cocinar que bueno que está aplicacion la pusieran felicidades
Lila Hera
11/09/2017 09:09:45
Jajajajaja, ha de ser tan buena cocinera que le quedó nivel cochinada. Dependerá de tu gusto en azúcar y tu propio toque cómo te quedan las cosas. Pobre.
Paulis Pau
20/07/2017 23:55:19
En lugar de 2 latas de media crema pueden ponerle sólo una y agregar una lata de leche condensada, de igual manera en lugar de agregar un litro de leche pueden ponerle sólo medio litro y licuarle un queso crema verán que queda deliciosa ah y ah esas cantidades de leche yo suelo agregarle 3 sobresitos dé grenetina Ojalá les sirva.
Magui Carmen
14/07/2017 21:05:03
Considero una receta muy sana. No hace falta azúcar su sabor natural es exquisito
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