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Pina Colada Gelatin

1h 15 mins
Low
4.928571
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You won't believe how easy it is to prepare this piña colada gelatin!it is super refreshing and ideal for this hot season, nice looking and you will do it in just 3 steps. Your family will love the incredible presentation!
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Ingredients

8 portions
  • 1 on pineapple jelly, (25 g)
  • 4 cups Water, hot
  • 6 slices Pineapple in syrup
  • 1/3 cups cherries in syrup
  • 2 cups coconut cream
  • 1 cup condensed milk
  • 1 cup evaporated milk
  • 1/2 cups Nestle media creama
  • 2 cups Philadelphia® cheese
  • 5 envelopes gelatin, (7g each hydrated and melted

Preparation

Dilute the pineapple gelatin in hot water and pour a quarter in a gelatin mold, refrigerate until set.
Remove from the refrigerator, place the pineapple slices and cherries in the center, cover with more pineapple gelatin and refrigerate until set.
For the cream gelatin, blend the coconut cream with the condensed milk, the evaporated milk, the half cream, the cream cheese, and the melted gelatin. Pour over the pineapple gelatin and refrigerate until completely set, remove from mold and serve.

PRESENTATION

Serve in a round plate.

TIPS

In order to easily remove the gelatin from the mold, we suggest to grease the mold with a little oil.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (14)
Ana Laura
17/10/2020 11:14:52
Queda riquísima,,,me quedó excelente ...y todo muy fácil
maria erika flores Reynoso
17/04/2020 11:51:41
Ya la preparé, muy fácil y me quedo rica ese sabor de la piña con el coco es excepcional
Dulce Salinas
11/08/2019 21:32:21
Excelente
Bonty Elena Coronado Marrugo
10/07/2019 10:17:46
Excelente
Patricia Herrerias
06/07/2019 17:00:37
Excelente
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