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Carlos Lieja

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Pina Colada Gelatin

1 h 15 min
Easy
4.92
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You won't believe how easy it is to prepare this piña colada gelatin!it is super refreshing and ideal for this hot season, nice looking and you will do it in just 3 steps. Your family will love the incredible presentation!
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Ingredients

8 servings
  • 1 on of pineapple jelly (25 g)
  • 4 cups of Water hot
  • 6 slices of Pineapple in syrup
  • 1/3 of Cup of cherries in syrup
  • 2 cups of coconut cream
  • 1 Cup of condensed milk
  • 1 Cup of evaporated milk
  • 1/2 Cup of Nestle media creama
  • 2 cups of cream cheese
  • 5 envelopes of unflavored gelatin (7g each hydrated and melted

Preparation

Dilute the pineapple gelatin in hot water and pour a quarter in a gelatin mold, refrigerate until set.
Remove from the refrigerator, place the pineapple slices and cherries in the center, cover with more pineapple gelatin and refrigerate until set.
For the cream gelatin, blend the coconut cream with the condensed milk, the evaporated milk, the half cream, the cream cheese, and the melted gelatin. Pour over the pineapple gelatin and refrigerate until completely set, remove from mold and serve.

PRESENTATION

Serve in a round plate.

TIPS

In order to easily remove the gelatin from the mold, we suggest to grease the mold with a little oil.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
Calories
699
kcal
35%
Carbohydrates
72.8
g
24%
Proteins
10.4
g
21%
Lipids
41.8
g
64%
Fiber
0.3
g
0.6%
Sugar
70.1
g
78%
Cholesterol
98.7
mg
33%
Esha
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Ratings (12)
Dulce Salinas
11/08/2019 21:32:21
Excelente
Bonty Elena Coronado Marrugo
10/07/2019 10:17:46
Excelente
Patricia Herrerias
06/07/2019 17:00:37
Excelente
Littleduck Garcy
20/06/2019 13:11:35
la grenetina la disuelvo en media taza o taza completa de agua es el único detalle que no me quedo claro??? 🤔
Guerrera Estrada
08/06/2019 22:09:39
Muy rica!!., manos a la obra💋
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