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Recipe of Special Rompope Gelatin
Helena

Helena Gómez

Recipe of Special Rompope Gelatin
Annabell

Annabell Bori

Recipe of Special Rompope Gelatin
Annabell

Annabell Bori

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Special Rompope Gelatin

60 minutes
Easy
8 servings
4
A delicious gelatin of eggnog to share with family and friends, is an ideal recipe for a dinner or any occasion. Not to be missed!

Ingredients

  • 1 Cup of rompope
  • 1 can of evaporated milk
  • 1 can of condensed milk
  • 10 grams of grenetina
  • 1 pinch of cinnamon
  • 1/2 Cup of milk

    Preparation

    In a blender add the eggnog, condensed milk, evaporated milk and cinnamon.
    Blend until everything is well incorporated and a homogeneous mixture is formed.
    In a bowl moisturize the grenetina with milk.
    Put the mixture of gelatin with milk for 15 seconds in the microwave.
    Add the grenetine mixture to the blender and blend with the other mixture.
    Empty the mixture in a refractory or the mold of your preference, put in the refrigerator until it sets.
    Unmold and serve.

    PRESENTATION

    You can decorate it with a bit of eggnog and blueberries.

    Did you cook this recipe?

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    44.4
    kcal
    2.2%
    Carbohydrates
    5.5
    g
    1.8%
    Proteins
    0.7
    g
    1.5%
    Lipids
    2.2
    g
    3.4%
    Fiber
    0.0
    g
    0.0%
    Sugar
    4.3
    g
    4.8%
    Cholesterol
    17.0
    mg
    5.7%
    Rate this Tip.
    Ratings (4)
    Juanffii Juanffii
    2015-09-27T18:41:26.00-06
    gelatina de rompope Hola se ve muy rica, la recomiendo.
    Victoria Meza Garcia
    2014-10-17T19:50:04.00-06
    ! Gracias por compartir.
    Mario Martínez
    2014-05-08T21:08:00.00-06
    Excelente Me parece una muy buen idea para el día de las madres.
    Blanca Salido Macias
    2013-10-26T19:42:44.00-06
    me encanto ya la quiero hacer se ve buenísima
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