A delicious gelatin of eggnog to share with family and friends, is an ideal recipe for a dinner or any occasion. Not to be missed!
Learn more about Helena Gómez
Ingredients8 portions
Preparation
In a blender add the eggnog, condensed milk, evaporated milk and cinnamon.
Blend until everything is well incorporated and a homogeneous mixture is formed.
In a bowl moisturize the grenetina with milk.
Put the mixture of gelatin with milk for 15 seconds in the microwave.
Add the grenetine mixture to the blender and blend with the other mixture.
Empty the mixture in a refractory or the mold of your preference, put in the refrigerator until it sets.
Unmold and serve.
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