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Special Rompope Gelatin
60 minutes
Easy
8 servings
4
A delicious gelatin of eggnog to share with family and friends, is an ideal recipe for a dinner or any occasion. Not to be missed!
Ingredients
Preparation
In a blender add the eggnog, condensed milk, evaporated milk and cinnamon.
Blend until everything is well incorporated and a homogeneous mixture is formed.
In a bowl moisturize the grenetina with milk.
Put the mixture of gelatin with milk for 15 seconds in the microwave.
Add the grenetine mixture to the blender and blend with the other mixture.
Empty the mixture in a refractory or the mold of your preference, put in the refrigerator until it sets.
Unmold and serve.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
44.4
kcal
2.2%
Carbohydrates
5.5
g
1.8%
Proteins
0.7
g
1.5%
Lipids
2.2
g
3.4%
Fiber
0.0
g
0.0%
Sugar
4.3
g
4.8%
Cholesterol
17.0
mg
5.7%
Rate this Tip.
Ratings (4)
Juanffii Juanffii
2015-09-27T18:41:26.00-06
gelatina de rompope
Hola se ve muy rica, la recomiendo.
Victoria Meza Garcia
2014-10-17T19:50:04.00-06
!
Gracias por compartir.
Mario Martínez
2014-05-08T21:08:00.00-06
Excelente
Me parece una muy buen idea para el día de las madres.
Blanca Salido Macias
2013-10-26T19:42:44.00-06
me encanto
ya la quiero hacer se ve buenísima
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