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Helena

Helena Gómez
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Special Rompope Gelatin

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A delicious gelatin of eggnog to share with family and friends, is an ideal recipe for a dinner or any occasion. Not to be missed!
Learn more about Helena Gómez

Ingredients

8 portions
  • 1 cup eggnog
  • 1 can evaporated milk
  • 1 can condensed milk
  • 10 grams gelatin
  • 1 pinch cinnamon
  • 1/2 cups milk

Preparation

In a blender add the eggnog, condensed milk, evaporated milk and cinnamon.
Blend until everything is well incorporated and a homogeneous mixture is formed.
In a bowl moisturize the grenetina with milk.
Put the mixture of gelatin with milk for 15 seconds in the microwave.
Add the grenetine mixture to the blender and blend with the other mixture.
Empty the mixture in a refractory or the mold of your preference, put in the refrigerator until it sets.
Unmold and serve.

PRESENTATION

You can decorate it with a bit of eggnog and blueberries.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
182.1
kcal
9.1%
Carbohydrate, by difference
24.9
g
8.3%
Protein
6.3
g
12.6%
Total lipid (fat)
6.7
g
10.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (8)
Terezzotha Arambula
20/03/2020 11:20:57
Deliciosa y súper fácil
Saúl Cardoza
27/01/2019 18:59:48
Muy buena!
Antonia Gonzalez
13/10/2018 11:40:35
Que rica receta gracias por compartir
erika leon
23/09/2018 15:29:38
riquisima
Emilia Victoria
27/09/2015 18:41:26
gelatina de rompope Hola se ve muy rica, la recomiendo.
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