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Alexia Ramos

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Recipe

Tia Elsa Walnut Gelatin

15 mins
15 mins
Low
5
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This gelatin is very rich and easy to make, and for nut lovers it is the perfect dessert. It will take you a short time to do it and you will surely look with your guests.
Learn more about Alexia Ramos

Ingredients

10 portions
  • 1 cup sugar
  • 40 grams gelatin
  • 200 grams walnut
  • 710 milliliters evaporated milk
  • 290 milliliters Water
  • 250 milliliters Nestle media creama
  • 1/4 cups milk

Preparation

In a bowl, mix the sugar with the gelatin.
Blend the nut with the half cream and a little milk.
In a pot, heat the milk, water over low heat, beat vigorously.
When the fire and water are warm, add the mixture of grenetina with sugar and keep beating.
Without boiling, the pot should be more than lukewarm, incorporate the walnut whipped with the half cream and mix.
Turn off the stove, let stand a few minutes and then pour the gelatin into molds or mold.

TIPS

You can substitute water for normal milk.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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