x
Alexia

Alexia Ramos

ImagenReceta
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Tia Elsa Walnut Gelatin

15 mins
15 mins
Low
5
Favorites
Collections
Glider
Super List
Upload a picture
To print
This gelatin is very rich and easy to make, and for nut lovers it is the perfect dessert. It will take you a short time to do it and you will surely look with your guests.
Learn more about Alexia Ramos

Ingredients

10 portions
  • 1 cup sugar
  • 40 grams gelatin
  • 200 grams walnut
  • 710 milliliters evaporated milk
  • 290 milliliters Water
  • 250 milliliters half and half cream
  • 1/4 cups milk

Preparation

In a bowl, mix the sugar with the gelatin.
Blend the nut with the half cream and a little milk.
In a pot, heat the milk, water over low heat, beat vigorously.
When the fire and water are warm, add the mixture of grenetina with sugar and keep beating.
Without boiling, the pot should be more than lukewarm, incorporate the walnut whipped with the half cream and mix.
Turn off the stove, let stand a few minutes and then pour the gelatin into molds or mold.

TIPS

You can substitute water for normal milk.

Did you cook this recipe?

Print recipe for:

Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
150
kcal
7.5%
Carbohydrate, by difference
22.9
g
7.63%
Protein
3.8
g
7.6%
Total lipid (fat)
5.1
g
7.85%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (0)
Be the first to give a rating

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
SUGGESTED RECIPES

Jelly Thread with Fruits

16 Comments

Pina Colada Mosaic Gelatin

9 Comments

Inverted Gelatin Mosaic

31 Comments

Hand Jelly

1 Comments
ADVERTISING
ADVERTISING
ADVERTISING