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Recipe of Yoghurt Gelatin with Red Fruits
Recipe

Yoghurt Gelatin with Red Fruits

15 mins
Low
105
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It is an ideal dessert for any occasion, as well as being delicious and easy to make. And its creamy flavor mixed with the little red berries is unique.
Learn more about Lulu Fuentes

Ingredients

4 portions
  • 2 cups yogurt, vanilla
  • 1/2 cups blueberry
  • 1/2 cups blackberry
  • 1/2 cups strawberry
  • 1/2 cups raspberry
  • 1 tablespoon Orange zest
  • 4 tablespoons sugar
  • 4 tablespoons Water
  • 2 envelopes gelatin
  • 1 cup Water, hot

Preparation

Dissolve the grenetina in the cup of hot water, in the form of rain to avoid lumps, once hydrated put it a few seconds in the microwave until it is liquid.
In a container place the yoghurt and the already hydrated greenery at room temperature mix and integrate the raspberries, blackberries, blackberries and put it in mold until curd.
For the strawberry coulis, liquefy strawberries, sugar, orange zest and water.
Unmold the gelatin and decorate with the coulis.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
58.3
kcal
2.92%
Carbohydrate, by difference
10.1
g
3.37%
Protein
1.8
g
3.6%
Total lipid (fat)
1.5
g
2.31%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Yamileth Chaidez
09/02/2019 19:41:18
Pues no me quedo igual, pero si está muy rico. ♡♡♡

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