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Lorenza Ávila

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Recipe of Ghost Cookies
Recipe

Ghost Cookies

1h
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Do not miss this opportunity to take advantage of making delicious ghost cookies, you will love them!
Learn more about Lorenza Ávila

Ingredients

20 portions
  • 1 cup icing, decor
  • 6 tablespoons corn syrup
  • artificial food coloring, black
  • 6 tablespoons milk, for glaze
  • 1/2 kilos sugar
  • 3 cups flour
  • molds to cut cookies in the form of ghosts
  • 1 teaspoon vanilla extract
  • 1/2 teaspoons baking soda
  • 1 egg
  • 1 cup unsalted butter
  • 6 tablespoons powdered sugar, decor

Preparation

Preheat the oven to 180ºC.
In a bowl and with a blender add butter and sugar. Once mixed, add the egg and the vanilla extract.
Mix flour and baking powder thoroughly.
Add flour to the butter mixture. Stirring very well after each addition. The last part of flour, mix it by hand; must be the hard mass.
Divide the dough into two balls and keep one wrapped in egapack (adhesive paper) in the refrigerator while using the other.
On a surface with flour, flatten the dough that was rolled, until it has a height of about 1/3 cm.
Put the cookie cutters on a bit of flour (so they do not stick to the dough) and cut the cookies in the form of ghosts.
Put the cookies in a baking sheet with waxed paper underneath. Bake for 6-8 minutes until the edges of the cookies begin to brown.
Let the cookies cool on a rack, while the icings are being prepared to decorate the cookies.
To prepare the black and white frosting, mix the milk with the icing sugar. Add the corn syrup and stir well. Divide the glaze to paint it black and white. Reserve the frostings with a plastic on top so they do not dry out.
To make the decoration bitumen: take 1 cup of the glaze and mix it with 4-6 tablespoons of icing sugar. It must be hard. Put it in a dulla and reserve.
Decorate your cookies first with icing and then decorate the edges and details with the decoration bitumen in a dulla. You can make the glaze of many colors as well as the bitumen to decorate.

PRESENTATION

Accompany your delicious cookies with a very cold chocomilk.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Anonymous
01/10/2015 17:40:43
geniales las are... solo que no entendí que pasa con la otra mitad de masa??
Rebe Delao
16/10/2013 13:55:01
fáciles dehacer Ninguna
Susana Rayas
06/03/2013 22:42:03
Hermosas A mi hija le encantaron!
Ana Vanessa Lopez Camacho
17/01/2013 23:35:24
rico y facil

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