Gingerbread Cookies

Name: Gingerbread Cookies
Yield: 24
Cuisine: Internacional
Ingredients: 6 cups flour; 1 tablespoon baking powder, royal; 1 teaspoon dry yeast; 2 sticks unsalted butter; 1 cup brown sugar; 4 tablespoons ginger powder, You can add a little more based on taste.; 4 tablespoons cinnamon powder; 2 tablespoons clove powder; 1 tablespoon black pepper powder; 1 tablespoon salt; 2 eggs; 1 cup corn syrup, Karo

Deborah Dana

The famous recipe for the best gingerbread cookies. You can make them in the traditional gingerbread man shape or in circles and give them as gifts at Christmas. They are a classic that cannot be missed. They are a great option as a gift or to share with a glass of fresh milk.

Reviewed by Editorial Team of Kiwilimón

Published: 09-06-2017

Preparation

Medium

In a deep bowl, mix with a manual whisk the flour, baking powder, and Royal powder. In an electric mixer, beat the butter and sugar until the mixture is fluffy. Add the spices, salt, eggs, and honey to the fluffy mixture and beat until you obtain a uniform dough. Add the flour to the mixture and combine slowly. Divide the dough in two, cover with plastic wrap, and chill for 1 hour. Preheat the oven to 180 degrees Celsius, and prepare the baking sheets with parchment paper. On a clean surface with a little flour, roll out the dough and cut cookies into Christmas shapes. Transfer the cookies to the baking sheet. Bake the cookies without letting them darken for about 20 minutes. Remove the cookies from the oven and let them cool before removing them from the baking sheet. Decorate with Lemon Icing.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

361.9

kcal

18.1%

Carbohydrate, by difference

64.9

21.63%

Protein

5.7

11.4%

Total lipid (fat)

9.7

14.92%

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100

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Gingerbread Cookies

Ingredients

Preparation

Nutritional information

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