Glazed Donuts

Name: Glazed Donuts
Prep time: 91 min
Cook time: 1 min
Yield: 10
Cuisine: Internacional
Ingredients: 2 tablespoons yeast; 160 milliliters milk, warm; 2 tablespoons sugar; 2 eggs; 480 grams flour; 85 grams unsalted butter; 4 grams salt; 50 grams icing sugar; 1 liter vegetable oil; 1 cup sugar flower; 1/2 cups milk; 1 tablespoon lime zest

antonella romero

This is the perfect recipe for making delicious and simple glazed donuts.

Reviewed by Editorial Team of Kiwilimón

Published: 27-06-2022

Preparation

1h 30 mins

1 mins

Low

Mix the yeast, warm milk, and one tablespoon of sugar. Let it rest for 15-20 minutes. Add the flour, salt, 5 tablespoons of sugar, and the fermented yeast into a bowl, mix, and incorporate the eggs and butter in three parts, meaning you add, mix, and repeat until you finish. Cover the dough with a cloth or plastic wrap. Let it rest for 1 hour and 30 minutes. Roll out the dough and shape it into donuts, then place them on a tray and cover them, letting them rest for another 40 minutes. Fry your donuts for 20 seconds on each side. Finally, when they cool down, add the glaze. For the glaze: put the sugar in a bowl and gradually add tablespoons of milk until you obtain a slightly liquid mixture, then add the lemon zest.