Glazed Lemon Cookies

Name: Glazed Lemon Cookies
Prep time: 35 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 sticks butter, at room temperature; 3/4 cups sugar; 1 egg yolk; 1 teaspoon vanilla essence; 1 3/4 cups flour; 1/4 teaspoons salt; 1/4 teaspoons baking powder; 1 cup icing sugar, for the glaze; 2 tablespoons lime juice, for the glaze; 2 tablespoons lemon zest

Alejandra Cota

Cookies can be enjoyed at any time, alone, with a cup of coffee or tea, and these cookies will be a sensation, as they are very easy to prepare and with their lemon glaze, you surely won't be able to resist.

Reviewed by Editorial Team of Kiwilimón

Published: 14-06-2017

Preparation

25 mins

10 mins

Low

Preheat the oven to 180°C. In a mixer, add the butter and sugar, beat until combined. Add the egg yolk, vanilla extract, and lemon zest. Incorporate the flour, salt, baking powder, and beat until you obtain a homogeneous dough. Refrigerate for 30 min. On a floured surface, roll out the dough and cut with a cookie cutter. Bake for 15 min. Let cool and set aside. For the glaze, mix the powdered sugar with the lemon juice. Spread the glaze over the cookies and decorate with lemon zest, let dry for 20 min and enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

461

kcal

23.05%

Carbohydrate, by difference

19.33%

Protein

Total lipid (fat)

24.9

38.31%

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100

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Glazed Lemon Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

Glazed Lemon Cookies

Ingredients

Preparation

Nutritional information

Presentation

Tips

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