Ingredients
30 Servings
Original
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Ounces, pounds
Cups, Tablespoons
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2 cups flour
1/4 tablespoons salt
1/2 tablespoons baking powder
1 stick butter
1 cup sugar
1 egg
2 tablespoons brandy
1/2 tablespoons vanilla essence
500 grams icing sugar, for the icing
2 eggs, for the icing
1/2 cups water, for the icing
8.82 onzas flour
0.16 onzas salt
0.24 onzas baking powder
1 stick butter
7.05 onzas sugar
1 egg
1.01 onzas brandy
0.25 onzas líquidas vanilla essence
1.1 libras icing sugar, for the icing
2 eggs, for the icing
4.22 onzas líquidas water, for the icing
2 cups flour
0.25 tablespoons salt
0.5 tablespoons baking powder
1 stick butter
1 cup sugar
1 egg
2 tablespoons brandy
0.5 tablespoons vanilla essence
2.22 tazas icing sugar, for the icing
2 eggs, for the icing
0.5 cups water, for the icing
250 gramos flour
4.61 gramos salt
6.75 gramos baking powder
1 stick butter
200 gramos sugar
1 egg
28.5 gramos brandy
7.5 mililitros vanilla essence
500 grams icing sugar, for the icing
2 eggs, for the icing
12.5 centilitros water, for the icing
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
64.3
g
21.43%
Total lipid (fat)
6.7
g
10.31%
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