x
Kiwilimón

Kiwilimón

ImagenReceta
1 Photos
x
Select File


Validate Cancel
1
Recipe of Gluten Free Christmas Cake
Recipe

Gluten Free Christmas Cake

6 h
Complex
58
Favorites
Collections
Glider
Super List
Upload a picture
To print
A rich cake of fruits and spices made with polenta flour, rice flour and corn flour to obtain a delicious gluten-free Christmas cake.
Learn more about Kiwilimón

Ingredients

10 servings
  • 350 grams of raisin
  • 75 grams of cranberry
  • 50 grams of Orange peel grated
  • 150 milliliters of whiskey
  • 1 piece of green lemon juice and zest of its peel
  • 140 grams of gluten-free flour blend
  • 1 tablespoon of baking powder without gluten
  • 1 tablespoon of cinnamon
  • 140 grams of unsalted butter at room temperature
  • 140 grams of brown sugar
  • 3 pieces of egg
  • 50 grams of almond
  • 2 spoonfuls of milk
  • 100 grams of maraschino cherry
  • 1 tablespoon of honey

    Preparation

    Place the dehydrated fruit, the orange and lemon zest, the whiskey and the lemon juice in a pot. Place over medium heat and heat until it begins to boil.
    Remove the pot from the heat and allow it to cool for at least 2 hours before using it for the recipe.
    Preheats the oven to 150 degrees Celsius. Grease an 18 cm circular refractory to bake with almond oil.
    In a bowl mix the flours, baking powder, and spices.
    In another bowl beat the butter and sugar until fluffy.
    From time to time add the flour mixture and the eggs to the whipped matenquilla. Then add the ground almonds, the milk, the dehydrated fruit and the cherries. Mix well.
    Finally add the honey, and mix the dough well.
    Pour the dough into the refractory to bake and bake for 1 1/2 hours or until a toothpick comes out clean.
    Remove from oven and allow to cool before serving.

    PRESENTATION

    Serve the cake decorated with caramelized fruit and / or icing sugar.

    TIPS

    To make the mixture of gluten-free flours, mix 300 grams of polenta flour or chestnut flour, 500 grams of rice flour and 200 grams of corn flour.

    Did you cook this recipe?

    Print recipe for:
    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    406
    kcal
    20%
    Carbohydrates
    60.8
    g
    20%
    Proteins
    3.5
    g
    6.9%
    Lipids
    14.3
    g
    22%
    Fiber
    5.6
    g
    11%
    Sugar
    45.3
    g
    50%
    Cholesterol
    30.1
    mg
    10%
    Esha
    Rate this tip
    Ratings (3)
    Maritxu Viatgera
    14/01/2018 13:59:11
    👍🏻
    Maria Fernanda Rojas Calustro
    12/11/2017 10:01:13
    Buena
    Lauss Hernández
    29/01/2013 22:25:57
    Conseguir Polenta en Mexico Recomendable ir a una tienda gourmet especializada en productos de procedencia extranjera,

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    ADVERTISING
    ADVERTISING
    ADVERTISING