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Alejandra

Alejandra Garcia
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Recipe of Gorditas Dulces de Maíz
Recipe

Gorditas Dulces de Maíz

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These rich Mexican gorditas are usually found outside the churches, they are a delight of gastronomy, which you have to try. Its rich texture and unique flavor will enchant you.
Learn more about Alejandra Garcia

Ingredients

6 portions
  • 2 cups masa mix for tamales
  • 1/2 cups wheat flour
  • 2 teaspoons baking soda
  • 1/4 teaspoons baking soda
  • 1/4 teaspoons cinnamon powder
  • 3/4 cups sugar
  • 2 tablespoons vegetable shortening
  • 2 tablespoons unsalted butter
  • 4 eggs
  • 1 teaspoon liquid vanilla
  • 3/4 cups water, tibia

Preparation

Sift cornmeal, wheat flour, baking soda and baking powder in a bowl.
Add cinnamon, sugar and mix well.
Add butter and butter and incorporate perfectly with your hands.
Add the yolks and vanilla and incorporate.
Add the water little by little until a consistent dough is obtained. Let stand for 25-30 min.
Form balls of dough with your hands and flatten them a bit.
Place them in a hot comal on low heat. They are going to start inflating and smelling rich, in that moment you have to turn them around and wait for them to brown. Remove from heat and reserve.

PRESENTATION

Accompany the gorditas with a cup of chocolate or simply as a snack they are delicious.

TIPS

You can make a variant with chocolate adding 2 tbsp. of chocolate powder and a little more water.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
260.8
kcal
13.04%
Carbohydrate, by difference
40.6
g
13.53%
Protein
6
g
12%
Total lipid (fat)
8.6
g
13.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (1)
Fred Voglewede
15/12/2019 15:21:07
Few corrections... -"Water tibia" = Lukewarm water -"Add butter and butter" = Add shortening and butter -"4 eggs" = 4 egg yolks

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