These rich Mexican gorditas are usually found outside the churches, they are a delight of gastronomy, which you have to try. Its rich texture and unique flavor will enchant you.
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Ingredients6 portions
Preparation
Sift cornmeal, wheat flour, baking soda and baking powder in a bowl.
Add cinnamon, sugar and mix well.
Add butter and butter and incorporate perfectly with your hands.
Add the yolks and vanilla and incorporate.
Add the water little by little until a consistent dough is obtained. Let stand for 25-30 min.
Form balls of dough with your hands and flatten them a bit.
Place them in a hot comal on low heat. They are going to start inflating and smelling rich, in that moment you have to turn them around and wait for them to brown. Remove from heat and reserve.
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