Gorditas on the Griddle Stuffed with Mushrooms

Name: Gorditas on the Griddle Stuffed with Mushrooms
Prep time: 50 min
Cook time: 20 min
Yield: 10
Cuisine: Mexicana
Ingredients: 2 cups flour, for the dough; 1 teaspoon salt, for the dough; 1 teaspoon REXAL® baking powder, for the dough; 100 grams lard, for the dough; 1/2 cups water, warm, for the dough; 2 tablespoons vegetable oil; 1/4 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 2 cups button mushrooms, finely chopped; salt and pepper; 1 tablespoon epazote, chopped; mexican sauce, to accompany

Rexal

Now you can prepare these gorditas on the griddle stuffed with mushrooms at home with this easy recipe. Their filling of juicy mushrooms, with garlic and epazote is a delight. The soft and fluffy dough made with flour and lard is full of flavor and makes a perfect match with the filling.

Gorditas are a very popular snack in Mexican cuisine, as they are very versatile because you can fill them with whatever you like most. Play with different combinations and you will have many different options to enjoy. These gorditas on the griddle stuffed with mushrooms are an excellent choice as a starter or for snacking, treating your whole family.

Reviewed by Editorial Team of Kiwilimón

Published: 27-08-2018

Preparation

30 mins

20 mins

Low

For the dough, in a bowl mix the flour with the salt, Rexal® baking powder, add the lard, gradually add the warm water and knead until you have a firm consistency that does not stick to your hands. Set aside. Using your hands, form gorditas about 5 mm thick, cook on a griddle over low heat for about 7 minutes on each side or until cooked. Set aside.