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Mayte Rueda

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Recipe of Granola Cake Base
Recipe

Granola Cake Base

20 mins
15 mins
Low
3
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These cake bases are an alternative to make cakes with ingredients that you have on hand, in the pantry at home and with a simple technique that we can all make. You will love this granola cake base!
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Ingredients

8 portions
  • 2 cups oats, raw, for the granola base
  • 1/2 cups almond, chopped, for the granola base
  • 1/2 cups grated coconut, for the granola base
  • 1 cup cranberry , for the granola base
  • 1/2 cups butter, melted, for the granola base
  • 1/2 cups honey
  • 3/4 cups orange juice, for the granola base

Preparation

In a bowl, mix the oats, almonds, grated coconut, blueberries, butter, honey and orange juice; let the granola rest to absorb the liquid; Spread the granola base in a tart tin and bake for 15 min at 180 ° C.
Serve the cakes with filling to taste.

PRESENTATION

Serve the cakes with filling to taste.

TIPS

You can substitute the ingredients for the ones you like the most, such as nuts, dried fruits such as raisins or amaranth.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
356
kcal
17.8%
Carbohydrate, by difference
46.5
g
15.5%
Protein
5.5
g
11%
Total lipid (fat)
18.6
g
28.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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