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Alejandra

Alejandra Ek
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Recipe of Grape Albondiguitas with Cream Cheese
Recipe

Grape Albondiguitas with Cream Cheese

30 mins
Low
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Rich meatballs stuffed with grapes covered in cream cheese and chopped nuts. An easy dessert to prepare, special for when guests arrive and there is not much time to cook. Tasty and healthy!
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Ingredients

4 portions
  • 190 grams cream cheese
  • 200 grams grape, without seeds
  • 50 grams powdered sugar
  • 150 grams walnut, finely chopped
  • leaves peppermint, to decorate
  • 300 grams strawberry, for the sauce
  • 100 grams sugar, for the sauce
  • 50 milliliters Water, for the sauce

Preparation

(ALBONDIGUITAS) Acreme the cheese with the sugar glass.
(ALBONDIGUITAS) Choose the largest grapes
(ALBONDIGUITAS) Wrap with cream cheese and then roll them in the nut until you get a firm Albondiguitas.
(ALBONDIGUITAS) Store them for 20 minutes in the freezer before serving.
(ALBONDIGUITAS) Decorate with mint leaves.
(FOR THE SAUCE) Blend the strawberries together with the sugar and water.
(FOR THE SAUCE) Strain the sauce and serve with the Albondiguitas.

PRESENTATION

...

TIPS

Tips: If the cheese sticks in your hands, put a little nut to make the Albondiguitas easier.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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